A classic feature on our sandwich board since 1968. Lettuce, tomato, cheese, mustard, pickles and catsup, mayonnaise, too!
The successor! Two-1/2 lb. burgers, American cheese, lettuce, tomatoes, special sauce, pickle, and onions on a brioche bun.
Sub Small Salad
We steam the burger with beef au jus then top it with sautéed mushrooms, rich gravy and Wisconsin swiss
A dairyland favorite. Smothered with sautéed onions and Wisconsin grade AA butter